[PDF.02ak] Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe)
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Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe)
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[PDF.cu61] Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe)
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| #17727463 in Books | Springer | 2000-08-31 | Original language:English | PDF # 1 | 9.21 x.75 x6.14l,1.24 | File type: PDF | 256 pages | |
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection,...
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