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Make: Volume 53: Hack Your Food

From Maker Media, Inc




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 | #2744810 in Books |  2016-09-16 | Original language:English |  11.00 x8.25 x.10l,.50 | File type: PDF | 96 pages

||About the Author|
|Mike Senese is the Executive Editor of Make: magazine. He is also a TV host, starring in various engineering and science shows for Discovery Channel, including Punkin Chunkin, How Stuff Works, and Catch It Keep It.|An avid maker, Mike

Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superi...

You can specify the type of files you want, for your gadget.Make: Volume 53: Hack Your Food   |  From Maker Media, Inc. I really enjoyed this book and have already told so many people about it!

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