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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

Rudiger Brummer




[PDF.gf56] Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

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 |  Brummer Rudiger |  2016-05-01 | Original language:English |  9.21 x.42 x6.14l,.63 | File type: PDF

 | Rheology Essentials of Cosmetic and Food Emulsions

|| ||From the reviews of the first edition: | |"A wide variety of cosmetic emulsions for a wide variety of applications exists today. For example, face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-blockers are to be found on

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and...

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