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Rose Recipes from Olden Times

Eleanour Sinclair Rohde




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 | #1936802 in Books |  1973-07-01 |  1973-07-01 | Original language:English | PDF # 1 |  8.49 x.25 x5.41l,.31 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Five Stars|By Gearld Monson|Old recipes for people who enjoy roses and DIY|0 of 0 people found the following review helpful.| Five Stars|By babe47|I have been looking for a book like this for the longest. Good reference to have.|0 of 0 people found the following review helpful.| Five Stars|<

Even though nowadays roses are cultivated mostly for their beauty, previous ages have not been so singularly narrow-minded. Even at the turn of the century many people in appreciation of the fragrance, sweet flavor, and medicinal virtues of rose petals, hips, and leaves, still took pleasure in age-old traditional ways of making perfumes, sweet waters, jams, jellies, salads, sauces, and various kinds of confections with roses. They also knew how to crystallize t...

You can specify the type of files you want, for your gadget.Rose Recipes from Olden Times   |  Eleanour Sinclair Rohde. I was recommended this book by a dear friend of mine.

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